Frequently Asked Questions:
Q) Are you a restaurant? Can we eat there?
A) No, we are a carry-out / pick up / delivery only establishment.
Q) Do you deliver?
A) Yes we do, locally. Delivery is based on zip code and we usually deliver between the hours of 7am-6pm. Call or email for pricing. (314) 963-9899 / email@example.com.
Q) Is there a minimum order for delivery?
A) No, there is just one flat rate based on zip code.
Q) Can you deliver my food hot?
A) Yes, we can heat and deliver your order if requested. Effective 2016, all food delivered hot is required to be contained in an insulated disposable “hot box” purchased by the customer. They are $6 each. Some orders may require more than one box.
Q) How much notice do you need for orders?
A) We appreciate 24-48 hours on most orders.
Smaller orders can usually be ready with a quicker turnover.
It never hurts to call and ask!
Q) Will you help me set-up and serve my food at my event?
A) We can deliver your food but we are not a full service caterer, so we do not stay and set up, serve or clean up. We work with a local company called Party Helpers. They are booked independently from us but are very familiar with all we have to offer. Call us for more details and contact information.
Q) Do you have vegetarian, gluten free and low-sodium options?
A) YES! We offer these options weekly. Call or check our weekly menu online for options. Larger portions can usually be made to order…it never hurts to ask!
Q) How can I see which fresh casseroles and soups you make each week?
A) We post weekly fresh selections on our weekly Monday Night flyer HERE. Check the Friday before to see the next week’s selections.
Q) Are you hiring?
A) We are currently looking for seasonal part-time help over the holidays and this could lead to potential full-time. Please apply in person between the hours of 9am-3pm, Monday-Thursday.
Miscellaneous Items and Pricing: