Phone: 314-963-9899 Fax: 314-963-0308 Email:
Hours: Monday – Friday 9AM to 7PM, Saturday 10:30AM to 4PM, Closed on Sunday

    Welcome to The Art of Entertaining

    Gourmet Carry-out and Catering for all events since 1994


    Catering, Lunch, Dinner, Holiday and More!
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    Place Your Order

    Call or email to place your order!

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    Monday Family Night

    Check out what’s cookin’ this week!

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    Monthly Dinner Special Menu

    NOVEMBER 2015

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    21 Years and Still Cooking

    New Pic of Ann 2015

    Photo courtesy of Diana Linsley photographer, Webster-Kirkwood Times.

    Are you the party chairman? Do you want to impress clients at your next business meeting? Are you tired of cooking for just two? Call us and you will quickly see how delicious food, great presentation and attention to detail add up to the perfect recipe!

    Since 1994, The Art of Entertaining has been continually recognized for our commitment to excellence!  The St Louis Business Journal has acknowledged The Art of Entertaining numerous times for “Best Carry-Out Lunch”, and “Best Carry-Out Dinner”, also St. Louis Magazine has awarded The Art of Entertaining with the “Best of the Best Award”. We have also been awarded “Best Catering” by Ladue News Platinum List since 2008 and “Favorite Place to Buy Prepared Foods” & “Favorite Caterer” by Sauce Magazine. In 2008, we competed against three other catering professionals from around the country on the popular TV series “Food Network Challenge”These awards, along with rave reviews from life-long customers convey our drive to succeed in the culinary service industry.

    Specializing in corporate/business, party and event catering, The Art of Entertaining also provides a full line of carry-out items designed for busy persons on-the-go. Whether it is carry-out, or catered, The Art of Entertaining only uses the freshest ingredients and holds the end product to exacting specifications. You will find our food speaks for itself!

    “Our mission is to provide our customers with the best service and culinary experience in our industry. Every dish will conform to our highest quality and freshness standards as if it were intended for our own dinner table.”