Since 1994, The Art of Entertaining has been continually recognized for our commitment to excellence! The St Louis Business Journal has acknowledged The Art of Entertaining numerous times for “Best Carry-Out Lunch”, and “Best Carry-Out Dinner”, also St. Louis Magazine has awarded The Art of Entertaining with the “Best of the Best Award”. We have also been awarded “Best Catering” by Ladue News Platinum List and “Favorite Place to Buy Prepared Foods” & “Favorite Caterer” by Sauce Magazine. In 2008, we competed against three other catering professionals from around the country on the popular TV series “Food Network Challenge”. These awards, along with rave reviews from life-long customers convey our drive to succeed in the culinary service industry.
Specializing in corporate/business, party and event catering, The Art of Entertaining also provides a full line of carry-out items designed for busy persons on-the-go. Whether it is carry-out, or catered, The Art of Entertaining only uses the freshest ingredients and holds the end product to exacting specifications. You will find our food speaks for itself!
“Our mission is to provide our customers with the best service and culinary experience in our industry. Every dish will conform to our highest quality and freshness standards as if it were intended for our own dinner table.” -Ann Marie Lemcke, Owner