Phone: 314-963-9899 Fax: 314-963-0308 Email: [email protected]
Hours: Monday – Friday 10AM-6PM, Saturday 10:30AM to 4PM, Closed on Sunday

    Welcome To The Art of Entertaining!

    Gourmet Carry-out and Catering for all events since 1994
    (Delivery available with 24 hour notice! **Availability may vary depending on the day/time.**)

    Monday-Friday 10am-6pm, Saturday 10:30am-4pm, and Closed Sunday

    Office Open Monday-Friday 10am to 4pm

    Curbside & Delivery Available 

    Walk-ins Welcome for Carryout! Masks Required In Store!     

    *Catering Orders Must Be Placed in Advance with Payment Information. We have limited availability especially around the holidays, and we will cut off orders for any day if we have hit our maximum capacity*

    Items intended to be served hot will come refrigerated with heating instructions and will be ready to be heated in your oven (or microwave for carryout) at home!

    ~ Check out our most recent Recipe of the Day on Show Me St. Louis! ~
    Show Me St. Louis – Recipe of the Day



    Catering, Lunch, Dinner, Breakfast, Seasonal Holiday and More! Click on each photo for serving sizes and pricing. Having trouble finding something? Give us a call! Items intended to be served hot will come refrigerated with heating instructions and will be ready to be heated in your oven (or microwave for carryout) at home! *Some menus/items are seasonal and not available throughout the entire year.* Pricing may be subject to change due to increase in food costs.
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    Place Your Order

    Call or email to place your order! All orders off our catering menu require notice in advance, including delivery. Call early to ensure availability. Our order hours are from 10am-4pm Monday- Friday. Prices are subject to change due to recent increase in food costs.

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    Monday Family Night & Weekly Fresh Selection

    Our Monday Special is available for curbside pickup every Monday from 10am-6pm! The fresh soups and casseroles listed on the menu will also be available in our carryout cases till Friday of each week.  *While supplies last. Call Monday to order. All order require payment in advance.

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    Monthly Dinner Special Menu

    October 2021. Our Dinner Specials are available for curbside pickup Tuesday, Wednesday, and Thursday! Need sauce on the side or have certain dietary restrictions? Give us a call the day before and we will see what we can do! Call to order day of or in advance. All order require payment in advance.

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    27 Years and Still Cooking

    New Pic of Ann 2015

    Photo courtesy of Diana Linsley photographer, Webster-Kirkwood Times.

    Are you the party chairman? Do you want to impress clients at your next business meeting? Are you tired of cooking for just two? Call us and you will quickly see how delicious food, great presentation, and attention to detail add up to the perfect recipe!

    Since 1994, The Art of Entertaining has been continually recognized for our commitment to excellence!  The St Louis Business Journal has acknowledged The Art of Entertaining numerous times for “Best Carry-Out Lunch”, and “Best Carry-Out Dinner”, also St. Louis Magazine has awarded The Art of Entertaining with the “Best of the Best Award”. We have also been awarded “Best Catering” by Ladue News Platinum List since 2008 and “Favorite Place to Buy Prepared Foods” & “Favorite Caterer” by Sauce Magazine. In 2008, we competed against three other catering professionals from around the country on the popular TV series “Food Network Challenge”These awards, along with rave reviews from life-long customers convey our drive to succeed in the culinary service industry.

    Specializing in corporate/business, party and event catering, The Art of Entertaining also provides a full line of carry-out items designed for busy persons on-the-go. Whether it is carry-out, or catered, The Art of Entertaining only uses the freshest ingredients and holds the end product to exacting specifications. You will find our food speaks for itself!

    “Our mission is to provide our customers with the best service and culinary experience in our industry. Every dish will conform to our highest quality and freshness standards as if it were intended for our own dinner table.”