The Art of Entertaining is continually recognized for their commitment to excellence. The St Louis Business Journal has acknowledged The Art of Entertaining numerous times for “Best Carry out Lunch”, and “Best Carry-Out Dinner”, also St. Louis Magazine has awarded The Art of Entertaining with the “Best of the Best Award”. These awards, along with rave reviews from their customers convey their drive to succeed in the culinary service industry.
Specializing in corporate catering, party and wedding catering, The Art of Entertaining also provides a full line of carry-out items designed for busy persons on-the-go. The Art of Entertaining treats your event as their own by offering full event planning services in the culinary realm for your catering needs. Whether it is carry-out, or catered, The Art of Entertaining only uses the freshest ingredients and holds the end product to exacting specifications.
“Our mission is to provide our customers with the best service and culinary experience in our industry. Every dish will conform to our highest quality and freshness standards as if it were intended for our own dinner table.”
-Ann Marie Lemcke, Owner